A hearty Persian noodle soup made with a rich mixture of beans (chickpeas, lentils, and kidney beans), fresh herbs (parsley, cilantro, spinach, and green onions), and reshteh noodles, seasoned with turmeric and garlic. Topped with kashk (whey), fried onions, garlic, and dried mint, and served warm.
Ash Reshteh
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Spinach, Herbs, Beans (Lentils, Chickpeas, Fava Beans Or Kidney Beans), Thick Noodles, Onions, Fried Dried Mint, Kashk (Curd), House Seasoning
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