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Traditional Plate

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Akbar Joojeh

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Fried Marinated (Infused Saffron, Onion, Garlic, Lime Juice
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Baghali Polo

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Rice Mixed With Dill & Fava Beans
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Beryani

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Ground Lamb, Onion, Saffron, Sangak Bread
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Beryani Broth

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Lamb Broth, Curd(Kashk), Saffron, Nuts, Sangak Bread, Spices
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Braised Lamb Shank

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Slowly Cooked Lamb Shank In Special Sauce, House
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Chicken Tahchin

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Crispy Rice, Saffron, Yogurt, Egg Yolks, Butter
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Dizi

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Lamb Broth, Lamb Meat Cubes, Potatoe, Tomatoe, Chickpea,
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Ghalieh Mahi

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Samon Fillet Cooked in Tamarind Herb Sauce, Option
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Mediterranean Pan Seared Trout

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Traditional Pan-Fried Trout
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Rice Portion

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Rice With Saffran Topping
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Zereshk Polo With Chicken

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Chicken Leg Cooked in Special Sauce, Saffron, Barberry
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